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Production of pet food

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

Palatability is key factor in producing high quality pet food. This includes more than just choosing high value palatability enhancer. It involves careful selection of ingredients and the proper processing technology. Modern business approaches to palatability enhancers and flavor stuff includes knowledge of kibble durability and shape, bulk density, texture, and all physical properties of feed. One of the main trends in the pet food industry is the increasing demand and need for organic and natural pet food. Inclusion of natural ingredients is one of the key factor for getting this category. This book proves and shows efficiency and importance of using natural ingredients for higher palatability value of dry extruded dog food. Awareness of using natural palatability enhancers in pet food production like freeze dried rumen of cattle and freeze-dried swine liver therefore could be of great value for producers, flavorists, students and owners certainly.

Product Specifications
SKU :COC32028
AuthorSlobodan Baskot
LanguageEnglish
BindingPaperback
Number of Pages84
Publishing Year9/14/2010
ISBN978-3838329406
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00