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Production, purification and characterization of plantarcin SR18

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 4,165

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  • Product Description
 

Bacteriocins are regarded as the next generation of antibiotics due to their narrow-spectrum bactericidal activities. Lactic Acid Bacteria (LAB) are considered as Generally Recognized as Safe (GRAS) microorganisms that have been used in the processing of fermented food for centuries. Many lactic acid bacteria produce broad-spectrum bacteriocins, some of which could provide valuable alternatives to traditional therapeutic antibiotics for the treatment of infectious diseases. Lactobacillus sp. Y18 isolated from the Egyptian commercial yoghurt showed the highest antimicrobial activity (12800 AU/ml) against Streptococcus salivarius 5. It was identified as Lactobacillus plantarum SR18 and the extracted bacteriocin called Plantarcin SR18 can be used as an antimicrobial agent, it could be used to prevent the formation of plaque and teeth decaying caused by Streptococcus salivarius sp. present in the mouth. Also, it could be used as food additives under high temperature during processing.

Product Specifications
SKU :COC90081
AuthorSuzan Ragy
LanguageEnglish
BindingPaperback
Number of Pages136
Publishing Year2013-11-15T00:00:00.000
ISBN9783659451447
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00