Production, purification and characterization of plantarcin SR18

Production, purification and characterization of plantarcin SR18


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 4,165

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

Bacteriocins are regarded as the next generation of antibiotics due to their narrow-spectrum bactericidal activities. Lactic Acid Bacteria (LAB) are considered as Generally Recognized as Safe (GRAS) microorganisms that have been used in the processing of fermented food for centuries. Many lactic acid bacteria produce broad-spectrum bacteriocins, some of which could provide valuable alternatives to traditional therapeutic antibiotics for the treatment of infectious diseases. Lactobacillus sp. Y18 isolated from the Egyptian commercial yoghurt showed the highest antimicrobial activity (12800 AU/ml) against Streptococcus salivarius 5. It was identified as Lactobacillus plantarum SR18 and the extracted bacteriocin called Plantarcin SR18 can be used as an antimicrobial agent, it could be used to prevent the formation of plaque and teeth decaying caused by Streptococcus salivarius sp. present in the mouth. Also, it could be used as food additives under high temperature during processing.

Product Specifications
SKU :COC90081
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08
0 Review(s)