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Protein Folding and Aggregation

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Built from a set of twenty standard amino acids, Proteins, the most abundant biological macromolecules found in living cells have great structural and functional diversity. Initially synthesized as linear polypeptide chains, they are required to fold to their unique native formats to gain function. Losing track during the folding process, proteins may misfold and end up as aggregates, causing neurodegenerative disorders. This book provides an overview of the protein folding scenario, the models and theories proposed, and consequences of misfolding have been discussed The book also provides a detailed in vitro study of the pH and solvent induced unfolding and aggregation of Hen Egg White Lysozyme. Evidence is presented for the presence of molten globule like intermediate at high pH and t-butanol induced amyloid like structure.

Product Specifications
SKU :COC97526
AuthorMahrukh Hameed and Khalid Majid Fazili
LanguageEnglish
BindingPaperback
Number of Pages112
Publishing Year2011-12-27T00:00:00.000
ISBN978-3847307914
Edition1 st
Book TypeBiophysics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00
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