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Proximate and Mineral Composition of Cauliflower

 

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  • Product Description
 

The study was conducted to examine the Proximate and mineral composition of fresh and dried cauliflower during 2011-12 at Institute of Food Sciences and Technology, Faculty of Crop Production, Sindh Agriculture University Tandojam. Fresh cauliflower was obtained from the local vegetable market of Tandojam, Hyderabad Sindh. Each whole cauliflower was cut and the edible portion was divided into three portions (fresh as control, open sun-drying and cabinet dehydration) and were analyzed. Fresh, cabinet dehydrated and sun-dried cauliflower samples were analyzed for proximate as well as mineral analysis. Fresh cauliflower samples contained 90.62% moisture, 4.42% carbohydrate, 1.98% protein, 0.23% fat, 2.03% dietary fiber and 0.62% ash. Proximate analysis values for cabinet dehydrated samples were 9.99% moisture, 42.44% carbohydrate, 19.06% protein, 2.24% fat, 18.59% dietary fiber and 5.98% ash. Similarly sun-dried samples had 13.27% moisture, 38.37% carbohydrate, 18.37% protein, 2.16% fat, 18.80% dietary fiber and 5.76% ash. Cabinet dehydration and open sun drying of cauliflower had higher proximate analysis values due to removal of moisture.

Product Specifications
SKU :COC77721
AuthorAllah Bux Baloch
LanguageEnglish
BindingPaperback
Number of Pages68
Publishing Year2014-10-23T00:00:00.000
ISBN9783659587801
Edition1 st
Book TypeChemistry
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00