Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Quality Improvement and Extending Shelf Life of Frozen Chicken Burger


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days


Check Your Delivery Options

Rs. 5,066

Availability: In stock

  • Product Description

Chicken meat products are a very popular food commodity around the world and there consumption has increased over the last decades in many countries some of the reasons for the popularity are relatively low cost of production low fat content and high nutritional value of chicken meat. Considering the fact that chicken meat belongs to perishable foods the main concern of industries is the shelf- life extension of chicken product. Modern trends to achieve this goal include the application of the hurdle technology concept. Application of some natural additives like spices, herbs and their volatile oils which demand as a health requirement. Extending shelf life of these products by these additives considered as measure require .that’s besides it must be mentioned that this book study the a antioxidant and antimicrobial effects of some of these natural additives (cinnamon, cardamom, clove, white pepper, laurel leaf, cubeb). This book is useful for workers in food technology and nutrition fields especially whom interested in volatile oils and natural additives.

Product Specifications
SKU :COC42255
AuthorMarwa Farouk Ali Abd El-Qader
Number of Pages268
Publishing Year2/16/2012
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-03-08 00:00:00