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Quick Freezing Technique For Mango (Mangifera indica L.)Slices

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,718

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  • Product Description
 

The attempt has been made to develop the suitable quick freezing technique for Alphonso mango slices. Due to abundant production Alphonso mango during season major produce get lost due to improper preservation technique so to avoid the losses and available during off season for further product preparation like icecream, sweet dessert, yogurts etc. need to focus on simple, easy and quick freezing done using liquid nitrogen. Present study standardize period of immersion in liquid nitrogen for uniform freezing of slices. The product was subjected to organoleptic evaluation, physicochemical and microbiological tests at 30 days intervals. During storage study it was found that the frozen mango slices kept in 400 gauge LDPE bags kept in deep freezer at minus twenty degree Celsius was acceptable up to 60 days.

Product Specifications
SKU :COC89185
AuthorAshwini Chothe,Keshav Pujari and Pradip Relekar
LanguageEnglish
BindingPaperback
Number of Pages108
Publishing Year2013-05-11T00:00:00.000
ISBN9783659392368
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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