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Relationship between organic matrix and ultrastructure of eggshell


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

It is well known that from 7 to 8% of eggs are broken before they reach the consumer in case of mechanical handling compared with 1.5 to 2% if eggs were handled by hand. Increase egg shell strength, economic losses have been estimated from time to time and are extremely important in determining the profitability of egg production and marketing. As known, the commercial layers produce high egg production but the eggshell strength was less compared with local breed. Also, many researches were conducted to evaluate the laying performance of all Egyptian local breeds, but a few data were published on the relationship between ultrastructural and organic matrix composition of eggshell effect of eggshell quality. So that, this experiment was carried out on the most important Egyptian native breeds to discover and investigate the reasons which attributed to the high shell strength by study relationship between ultrastructural and organic matrix composition of eggshell.

Product Specifications
SKU :COC89182
AuthorLamiaa Mostafa Abd El-monam Radwan
Number of Pages108
Publishing Year2013-05-10T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00