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RETENTION OF GUAVA JUICE FLAVOR IN BATCH ULTRAFILTRATION SYSTEM

 

Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 
₹ 3,651

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  • Product Description
 

The study revealed that solute-membrane interaction is the main parameter, which controls the retentivity of the flavor components and not the membrane’s pore size. A qualitative correlation between solute hydrophobicity and its retentivity was observed. Despite its small size compared to the membrane MWCO, B-caryophellene which is one the major flavor components of the guava fruit was characterized by total retention due to its strong adsorption on the surface of the membrane.

Product Specifications
SKU :COC27137
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
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