Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

RETENTION OF GUAVA JUICE FLAVOR IN BATCH ULTRAFILTRATION SYSTEM

 

Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 3,651

Availability: In stock

 
  • Product Description
 

The study revealed that solute-membrane interaction is the main parameter, which controls the retentivity of the flavor components and not the membrane’s pore size. A qualitative correlation between solute hydrophobicity and its retentivity was observed. Despite its small size compared to the membrane MWCO, B-caryophellene which is one the major flavor components of the guava fruit was characterized by total retention due to its strong adsorption on the surface of the membrane.

Product Specifications
SKU :COC27137
AuthorSaad Khalil
LanguageEnglish
BindingPaperback
Number of Pages72
Publishing Year2/16/2010
ISBN978-3639219340
Edition1 st
Book TypeChemical engineering
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00