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Rhizobacteria extenuate ACC-induced classical triple response in pea


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  • Product Description

This study was conducted to investigate the influence of ACC deaminase rhizobacteria on the ACC-induced classical ?triple? response in etiolated pea seedlings. Etiolated pea seedlings were exposed to different concentrations of ACC (0, 2, through 10 mmol L-1), in 100 ml glass beakers placed in airtight mason jars wrapped in green foil and incubated under dark for seven days. In another study pea seedlings were inoculated with five strains of rhizobacteria which vary in their ACC-deaminase activity. These inoculated pea seedlings were exposed to 10 mmol L-1 ACC and incubated in the darkness at 25 ñ 3 §C. Results revealed that exogenous application of ACC had a concentration-dependent effect in creating classical ?triple? response in etiolated pea seedlings. Our study concludes that the inoculation with rhizobacteria containing ACC deaminase could be used to decrease ACC which produces due to a variety of biotic and abiotic stresses in plants.

Product Specifications
SKU :COC100485
AuthorRiffat Bibi,MUHAMMAD ARSHAD and Allah Ditta
Number of Pages92
Publishing Year2011-12-21T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00