Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Ripening banana by chemicals and plant materials

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 3,651

Availability: In stock

 
  • Product Description
 

Increasingly, the consumer awareness against chemical pesticides and environment conservation increase scope of organic agriculture in Nepal and other partes of world. Climacteric hoticultural crops which are ripened by using hazardous chemicals pose a great threat to consumers health. In this connection, there is need for alternative methods of ripening with no harmful effects upon the consumers health and environment. Nepal, being an exciting land of soil and climatic diversity, have biodiversity. Among them, there are potent ripening regulators being used by farming communities since time immeomorial in ripening of climacteric fruits. Those indigenous plant mateirals due to their capacity to release bioethylene are being used by farmers for ripening. This bioethylene can trigger the ethylene production process in the fruits therby enhancing ripening process. This potential of plant materials can be tapped only by using those resources for agriculture development.

Product Specifications
SKU :COC100483
AuthorBed Prasad Khatiwada,Durga Mani Gautam and Durga Datta Dhakal
LanguageEnglish
BindingPaperback
Number of Pages108
Publishing Year2011-12-21T00:00:00.000
ISBN978-3847323662
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00