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Ripening behaviour and quality of mango influenced by temperature


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

A book entitled “Ripening behaviour and quality of mango influenced by temperature” is written in a simple language useful for researchers, teachers as well as post graduate and undergraduate students, programmers in the field of horticulture and post harvest management. The book cover main objective, effect of temperature on physiological loss in weight, ripening behaviour and quality of Alphonso mango fruits. The book has been divided in two parts. The result part I deal with physiological changes during ripening and part II deals with the change in chemical composition during ripening of Alphonso mango fruits.

Product Specifications
SKU :COC63237
AuthorDhairyshil Patil,Keshav Pujari and Pradip Relekar
Number of Pages96
Publishing Year2013-06-05T00:00:00.000
Edition1 st
Book TypeLegal profession: general
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-08 00:00:00
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