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Salmonella in Raw and Ready to Eat Meat

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

Consumption of animal origin products are increasing with livestock population and a descriptive data for better understanding of antibiotic use in animal production and Salmonella contamination in the food chain are absolutely essential to safe guard the health of the consumer. Despite this fact, only few studies are done on the level of Salmonella contamination from meat and its relation to the antibiotic given to the live animal. This book, therefore, provides a necessary update on the distribution level of the pathogen and to estimate its public health importance. Raw and ready to eat chicken and beef samples were collected to screen antibiotic residues qualitatively, to assess Salmonella contamination rate and to study resistance profiles of salmonella isolates from the same samples. The result should give useful information on the public health importance of the pathogen in meat available to consumer in the retail markets and to take measures accordingly.

Product Specifications
SKU :COC45854
AuthorBilatu Agza
LanguageEnglish
BindingPaperback
Number of Pages84
Publishing Year2012-07-13T00:00:00.000
ISBN978-3659183331
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00