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Sanitary and Microbial Qualities of Marketed Milk and Milk Products


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Recognizing safety issues concerning food-borne diseases, many countries established quality standards for dairy products to protect consumer health. In Ethiopia, the smallholder milk production system accounts for 97% of the country's annual milk production. Most of the milk production and processing therefore take place at rural smallholder household level and marketing in rural areas with inaduquate required dairy infrastructure. Very little is known about production and handling conditions, and quality of products manufactured under such conditions. This book therefore provides information on hygienic practices followed by various dairy value chain actors during production and handling of milk and milk products, and their microbial and chemical properties. The information reported in this book should be of importance for further investigation in identifying species of economic and public health importance and thereby making improvement interventions. The book should therefore be of particular interest and useful to producers of different scale, concerned domestic and international research and development organizations, graduate students and relevant public bodies.

Product Specifications
SKU :COC89848
AuthorZelalem Yilma and Bernard Faye
Number of Pages84
Publishing Year2013-09-04T00:00:00.000
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00