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Science of Marine Functional Ingredients in Food Processing

 

Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

With consumer’s quest for new functional foods, all eyes are concentrated for new sources of functional ingredients and nutraceuticals. Marine food, due to its phenomenal biodiversity is treasure house of many novel healthy food ingredients and biologically active compounds such as fish oils, fish proteins, bioactive peptides, seaweeds, macroalgae and microalgae. Despite having so much health benefits, marine functional ingredients have been underexploited for food purposes. Thus, this book aims at exploring the Science behind the potential of marine functional ingredients, scope, their source, nature and potential health benefits. Bakery and Pasta products, being most widely consumed food products all over the world are best sources of incorporating the marine functional ingredient and for reaching the targeted population. This book takes insight to the physico-chemical changes, nutritional and microstructure changes in bakery and pasta products on incorporation which will open the new doors of functional foods to tackle chronic health problems. This book covers more than 100 references and will be useful to food manufacturers, scientist, graduate and postgraduate students.

Product Specifications
SKU :COC27030
AuthorShekhar Kadam and Dr. P.
LanguageEnglish
BindingPaperback
Number of Pages112
Publishing Year1/15/2010
ISBN978-3639229264
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00