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Seasonal Variation in Nutritional Values of Carnivorous Fishes


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description

The book deals with the varitaion in nutritional values of different carnivorous fish species. Nutritional values of three locally available carnivorous fish species viz. Mystus seenghala, Channa morulius and Wallao attu, were determined during different seasons of the year. There were considerable varitions in main nutritional parameters specifically lipids, protiens, moisture contents and minerals. Nutritional parameters observed were on lower side in Winter than in Summer possibly low to non feed intake during this part of the year.

Product Specifications
SKU :COC36743
AuthorAsma Zafar
Number of Pages56
Publishing Year2012-06-03T00:00:00.000
Edition1 st
Book TypeBiology, life sciences
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-02-08 00:00:00