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Socio-demographic Factors in Selected Eating Practices

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Eating practices (EP) are important factors to consider in public health nutrition as people eat every day and throughout the day. Therefore, observing EP may give an idea of the nutritional status of individuals in the population. Indeed, certain EP may predict future health problems, such as high fast food consumption and obesity in certain developed countries. Other practices may be a form of prophylactic for certain diseases such as postulated in the French paradox. To this effect, studying EP within a population is complex due to the multiplicity of different factors which are involved in the process of choosing, acquiring, preparing and consuming food. While the number of non-communicable diseases is on the rise in many countries, there is an ever-growing need to gain information on the underlying nutritional causes to these diseases. In view of the fact that there is a dearth of literature pertaining to socio-demographic factors and EP in developing countries, this book therefore lay much emphasis on recent findings on this issue and explores the different eating practices in a multicultural and developing country like Mauritius.

Product Specifications
SKU :COC94131
AuthorM. Fawzi Mahomoodally and Stephanie Krige
LanguageEnglish
BindingPaperback
Number of Pages80
Publishing Year2011-12-05T00:00:00.000
ISBN978-3847305965
Edition1 st
Book TypeClinical & internal medicine
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-14 00:00:00