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Solid-state Fermentation of Palm Kernel Cake


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 5,066

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  • Product Description

Palm Kernel Cake (PKC) is an agro-industrial by-product obtained after extraction of oil palm from oil palm seeds is used extensively in the animal feed industry. 48 fungal cultures have been isolated from various types of tropical soil and screened through clearing zone method on chromogenic substrates such as Azo-carob galactomannan and Azo-CM cellulose. The best enzymes producer for cellulosic material is Strain D1 and has been identified as Aspergillus spp under Scanning Electron Microscope (SEM).

Product Specifications
SKU :COC45676
AuthorMohd Fazli Farida Asras,Rosfarizan Mohamad and Arbakariya Ariff
Number of Pages172
Publishing Year2012-05-25T00:00:00.000
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00