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Spectroscopy of major Biochemical Compounds of Coffee Beans

 

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  • Product Description
 

The molecular spectroscopy which works in the wavelength regions of UV-Vis have various applications. For quantitative determination species in mixtures, characterization of pure compound, identification of the presence or absence of a particular species in a mixture or certain functional groups in a compound. It also used to study self-association, hetero-association and thermodynamic properties of compound.Thus, in this research, the contents of caffeine and chlorogenicacids in coffee beans have been investigated by spectroscopic and theoretical methods.In addition, the optical transition properties of caffeine, caffeic and 5-caffeoylquinic acids were determined in different solvents by integrating the absorption coefficients. Moreover, the concentration dependent self-association of caffeic, 5-caffeoylquinic acids and their hetero- association were analyzed by dimer model and Benesi- Hildebrand approaches. The thermodynamic parameters, enthalpy, Gibbs free energy and entropy of dimerzation reactions were calculated from van''t Hoff equation.

Product Specifications
SKU :COC16463
AuthorAbebe Belay
LanguageEnglish
BindingPaperback
Number of Pages112
Publishing Year2010-07-10T00:00:00.000
ISBN978-3838375601
Edition1 st
Book TypeBiophysics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-25 00:00:00
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