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Spice associated Bacteria

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

The research project was designed to isolate bacteria associated with common spices. Spices are vegetable products or mixtures, free from extraneous matter, used for flavouring, seasoning or imparting aroma in foods. Many of the spices are used fresh without any form of processing and any undesirable organisms associated with these spices may pose threat to the consumers. Particularly under humid tropical conditions where public health management is not so efficient these organisms may be a matter of concern.

Product Specifications
SKU :COC45995
AuthorFarhana Islam Khan,Mahbubar Rahman Khan and Mihir Lal Saha
LanguageEnglish
BindingPaperback
Number of Pages112
Publishing Year2012-11-10T00:00:00.000
ISBN978-3659282874
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00