Standardization of Pretreatment and Drying Method

 

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  • Product Description
 

Onion (Allium cepa L.) belongs to family Alliaceae, a native of central Asia is one of the oldest vegetable crops known to mankind and consumed worldwide. It is commercial nutritious bulb crop and ranks second only to tomato in their importance as vegetable in the tropics and with variety of potential uses. The present study was, therefore, undertaken with the following specific objectives: 1. To study effect of pretreatments on dehydration of white onion. 2. To compare the various methods of dehydration of white onion. 3. To find out suitable pretreatment and method of dehydration for white onion.

Product Specifications
SKU :COC63133
AuthorKalpana Sangale,Pradip Haldavanekar and Keshav Pujari
LanguageEnglish
BindingPaperback
Number of Pages92
Publishing Year2013-03-23T00:00:00.000
ISBN9783659372698
Edition1 st
Book TypeLegal profession: general
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-08 00:00:00
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