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Standardization of Vanilla Curing Techniques


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.

Product Specifications
SKU :COC22035
AuthorShailesh Kumar Singh,Manjusha Mathew and Roshni Raju
Number of Pages84
Publishing Year5/18/2010
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00
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