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Staphylococcus aureus Nasal Carriers and Food Contamination


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

The outbreak of food poisoning cases due to the ingestion of the bacterium Staphylococcus aureus has been reported with significant level of morbidity worldwide. Malaysian hot and humid climate gives an opportunity for the growth and multiplication of this microorganism and its toxin production. The contamination of food items is usually because the lack of self hygiene of food handlers which transfers S. aureus from their face, hands and body. This study focus on the prevalence of S. aureus nasal carriers, the number of food contaminated with this bacterium, their antimicrobial susceptibility profile and the association between S. aureus nasal carrier in food handlers and socio-demography, carrier status, and premise’s grade.

Product Specifications
SKU :COC89897
AuthorNoor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin
Number of Pages68
Publishing Year2013-02-15T00:00:00.000
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00