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Storage of Mango treated with Calcium chloride

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :   
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  • Product Description
 

This experiment consists of three factors viz., two levels of maturity indices i.e. M1 and M2, three levels of chemical treatments i.e. R1, R2 and R3 and two levels of storage temperatures i.e. T1 and T2. In general, the fruits treated with 6% CaCl2. 2H2O (R2) for 5 minutes after harvesting the fruits when shoulder outgrown from the stem end and olive green colour (M2) and stored at 120C for 20 days then after at ambient temperature (T2) found to be more effective for extending the shelf life of fruits upto 24 days of mango cv. Kesar fruits.

Product Specifications
SKU :COC44171
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
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