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Structure and Agency in Food Neophilia

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

This is a study of food and cooking practices within the theoretical framework of critical realism. The contribution of food to the Western public discourse is well documented and its symbolic significance is the subject of numerous studies. The literature review of this book focuses on the potential sources of the symbolic role of food, tracing its elevation to an exalted form of post-modernist consciousness under the heading of foodieism. The culturally omnivorous nature of foodieism is then related to literature based on the food neophilia model. Practice theories and reflexivity are discussed as tools of understanding how individuals partake in these social trends. The empirical findings supported the proposition that food-related practices are homologous to the wider concerns and projects of each individual and they do tend to play a significant perceived role in their realisation. The literature was validated, though one should not make too strong claims about the strength of neophilia, or the symbolic significance of food. At least one micro-social type emerged, the enthusiastic metareflexive experimentalist.

Product Specifications
SKU :COC50827
AuthorRodica Arpasanu and Philippos Papadopoulos
LanguageEnglish
BindingPaperback
Number of Pages304
Publishing Year2012-09-16T00:00:00.000
ISBN978-3659236709
Edition1 st
Book TypeSociety & social sciences
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00