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Studies In Whole Wheat Staple Foods


Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
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  • Product Description

With rapidly changing lifestyles, changing socio- economic trends and increasing urbanization and consumerism there is a rising demand for convenience foods, which require minimum or no preparation time particularly the ready-to-eat (RTE) or the ready-to- heat-and-eat (RTHE) type of foods. Chapatti is an important staple food consumed by majority of the population in the Indian subcontinent and has great potential for commercial production and marketing. Present book reveals chemistry and preservation of whole wheat staple chapatti. Our work should be of particular interest to the readers of the Indian food industry, academia, research institutions, multinationals who have started business in Indian flat breads.

Product Specifications
SKU :COC27029
AuthorShalini Arya
Number of Pages456
Publishing Year2010-08-01T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00
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