Studies on Characterization of Diversity based Lactobacillus SPS

 

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  • Product Description
 

Characterization and determination of probiotic properties of lactic acid bacteria isolated from the different regions of India.lactic acid, exopolysaccharide production and cholesterol reduction. According to bergey’s manual and with the resultsobtained from biochemical test this microorganism was tentatively identified as Lactobacillusdelbrueckii. All strains show different characteristics like exopolysaccharide production,cholesterol reduction, tolerance towards bile salt, acids. It was found that PSSI has highesttolerance for the NaCl and bile and PSSII are the most viable for the acid. PSSII has the maximum cholesterol assimilation power which means it reduces the maximum cholesterol.The two strains has the maximum phenol concentration and antioxidant activity.

Product Specifications
SKU :COC61788
AuthorSuneetha V.
LanguageEnglish
BindingPaperback
Number of Pages60
Publishing Year26.03.2014
ISBN9783659436482
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-05 00:00:00
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