Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Studies on lycopene extraction and its availability in tomato products

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 3,651

Availability: In stock

 
  • Product Description
 

Lycopene is a natural pigment that imparts red color to tomato, guava, watermelon, and pink grapefruit. Lycopene acts by various mechanisms to protect body cells against oxidative damage, and thus, lycopene may play a preventive role in different kinds of chronic cancers and cardiovascular diseases. Tomatoes (especially deep-red fresh tomato fruits) and tomato products are considered the most important source of lycopene in many human diets . Therefore most of the research on lycopene focus on tomato and tomato products. The present study is to estimate the lycopene content from the fresh tomato fruit and processed tomato products .It is aimed at the comparison of lycopene content before and after processing of the tomatoes.

Product Specifications
SKU :COC36804
AuthorShakila Banu
LanguageEnglish
BindingPaperback
Number of Pages88
Publishing Year5/17/2012
ISBN978-3659000751
Edition1 st
Book TypeBiology, life sciences
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-02-08 00:00:00