Studies on Molecular Biology of Dairy Starter Cultures

Studies on Molecular Biology of Dairy Starter Cultures


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 5,886

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

Spoilage of milk and its products is regular in hot climate countries. Investigations were performed concerning additives use against the harmful microorganisms including Bacillus and Clostridium. The former spoils liquid milk, whereas the latter spoils cheese during storage. Both are pathogens and spore – formers distributed in heat treated milk products. Propionicin T1 was discovered among propionibacterial bacteriocins. It has a bactericidal effect against Bacillus and Clostridium. pctA gene of Propionibacterium thoenii 419 expressing propionicin T1 was isolated using specific PCR technique and cloned via pLEB590 (cloning vector) and pINT125 (integration vector) to some lactic acid bacterial strains. Such modified strains could be used as dual-purpose dairy cultures that produce propionicin T1 to inhibit spore-formers beside its basic rule to produce healthy dairy products with extended shelf-life.

Product Specifications
SKU :COC36459
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31
0 Review(s)