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STUDIES ON SOME FOODS (CITRUS JUICES)

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum.

Product Specifications
SKU :COC23022
AuthorDr.Mohamed Rabie,Dr.Hassan Siliha and Dr.Samy Abou El-Maaty
LanguageEnglish
BindingPaperback
Number of Pages100
Publishing Year2010-05-03T00:00:00.000
ISBN978-3838349787
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00
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