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STUDIES ON SOME PHYSICAL AND THERMAL PROPERTIES OF ANNA APPLE CULTIVAR

 

Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
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Rs. 4,396

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  • Product Description
 

Apples are considered one of most popular fruits for large sector of consumers overall the world especially for cultivated Anna apple in Egypt during a few years ago. Chemical and physical properties, effect of extraction temperature, effect of freezing and frozen storage on rheological properties of Anna apple pulp during storage were carried out. The optimum temperature toinactivate the polyphenol oxidase activity was determined. Five baby food blends composed mainly from Anna apple were selected according to sensory,rheology, chemistry and bacteriological characteristics. In addition, evaluation of optimum thermal process time for selected baby food blends by using thermal parameters of pectin methyl esterase was achieved. Schedule table for optimum thermal process time at different initial and retort temperatures was constructed. Different concentrations of Anna apple nectar were manufacturing and organoliptically evaluated. Lead content in prepared nectar was determined and compared with clarified apple juice which was obtained from local market. Obtained knowledge are very important for handling and processing of food.

Product Specifications
SKU :COC29024
AuthorAbdulmohsen Soliman,Salah El-Samahy and Soliman Soliman
LanguageEnglish
BindingPaperback
Number of Pages156
Publishing Year9/17/2010
ISBN978-3639273823
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00