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Study of Physiochemical Parameters of Drinking water

 

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  • Product Description
 

This study was conducted to investigate the drinking water quality of Bannu District. Water samples were collected from tube well and bore well, from the whole District. The samples were analyzed for physiochemical water quality parameters such as color, taste, odor, temperature, turbidity, pH, conductivity, dissolved oxygen (DO), salinity, alkalinity, hardness, calcium and magnesium hardness, chloride, phosphate, sulphate, sulphide, nitrate, sodium and potassium. The results of analysis are given in the tables. All the samples were colorless, odorless and tasteless, temperature is ranged from 32.4-33.4c0, Electrical conductivity ranged from 0.40-1.12 æS/cm, pH ranged from 6.04- 6.90, turbidity ranged from 11-12 mg/l, DO ranged from 2.10 - 2.19 mg/l, hardness ranged from 145 - 300 mg/l, calcium hardness ranged from 75-225 mg/l, magnesium hardness ranged from 25-95 mg/l, alkalinity ranged from 240-425 mg/l, chloride ranged from 15-67.47 mg/l, phosphate ranged from 5.47-6.90 mg/l, sulphate ranged from 230.4-465.6 mg/l, sulphide ranged from 0-5.36 mg/l, nitrate ranged from 8.1-9.8 mg/l, sodium ranged from 5-75 and potassium ranged from 0-10 mg/l.

Product Specifications
SKU :COC97591
Authorshahid jamil,Qutab ud Din and Muhib ur Rehman
LanguageEnglish
BindingPaperback
Number of Pages80
Publishing Year2011-07-07T00:00:00.000
ISBN978-3639363326
Edition1 st
Book TypeBiology, life sciences
Country of ManufactureIndia
Product BrandNot defined
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00