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Surface Decontamination of Carabeef


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Hot water (74§C), Lactic acid solution (2%) and Chlorine solution (50 p.p.m.) were applied on the hind leg quarters of the buffalo carcasses in two different methods, viz., spraying and dipping for surface decontamination. Initially, the best decontamination was performed by lactic acid dip method. At 24 hours, hot water dip method was considered as effective followed by again lactic acid dip at 48 hours and 72 hours respectively. Lactic acid dip method reduced total plate count by 1.71 log c.f.u./cm2 from the initial microbial load at 0 hour, whereas the hot water dip method and Chlorine dip reduced by 1.68 log c.f.u./cm2 and 1 log c.f.u./cm2 respectively. The log reduction of total coliform count by hot water dip, lactic acid spray, and chlorine dip were 1.27, 1.05 and 0.66 log respectively. From this study, it can be concluded that hot water treatment is the cheapest, convenient and simple decontaminant than the other two used.

Product Specifications
SKU :COC100821
AuthorDebasis De,Sudip Kumar Das and Subhasish Biswas
Number of Pages88
Publishing Year2011-12-08T00:00:00.000
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00