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Sweet Bell Pepper Postharvest Quality Cues


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,718

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  • Product Description

From the nutritional point of view, peppers are generally considered as a balanced source of most of essential nutrients, high content of vitamins such as A, C and E, important antioxidants, rich in flavonoids and other phytochemicals. Sweet peppers are currently the object of much attention due to possible links to prevention of certain types of cancer, cardiovascular diseases, atherosclerosis, haemorrhage, delaying of ageing process, avoiding cholesterol, improving physical resistance and increasing appetite. Hence, Passive Refrigeration System is proposed as a profitable approach for the management of fresh produce to store for a long time, assuring their biochemical and nutritional characteristics.

Product Specifications
SKU :COC89806
AuthorDargie Tsegay
Number of Pages104
Publishing Year2013-12-26T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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