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Synbiotic Functional Ice Cream Preparation


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,718

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  • Product Description

Preparation of dairy foods with functional ingredients are highly popular among the consumers with health consciousness. This books deals with the preparation of functional ice cream with probiotic microbes such as L. acidophilus and S. boulardii and prebiotic substances like honey, inulin and oligofructose. However, limited studies have been conducted in the utilization of S. boulardii probiotic yeast in ice cream. This book discuss the method of preparation of function ice cream using probiotic bacteria and probiotic yeast and different prebiotic substances and assessing its storage stability etc,.

Product Specifications
SKU :COC74436
AuthorPandiyan Chinnusamy
Number of Pages88
Publishing Year2014-09-02T00:00:00.000
Edition1 st
Book TypeLegal profession: general
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00