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Technological Studies on Some Fruit Products

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Nowadays, there is a growing interest in mango and persimmon pulps by the fruit juice industry because of their attractive color, delicate flavor, natural consistency and high nutritive value. This necessitates the adoption of processing technology that is based on maintaining the quality attributes of mango and persimmon products at the heights level. Therefore, the purpose of this work was to study the influence of the extraction methods used for the preparation of mango and persimmon purees on the physical, chemical and sensory properties of their nectar and juices.

Product Specifications
SKU :COC89595
AuthorMagdy Abdelhady
LanguageEnglish
BindingPaperback
Number of Pages164
Publishing Year2013-10-04T00:00:00.000
ISBN9783659411731
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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