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Tertiary Students' Knowledge of Nutrition


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description

This book analyses consumer behaviour with regard to college students in Nairobi, Kenya. The author focuses on students? food choice patterns, what influences their food choices and why they purchase the foods that they consume. The book explains the major influences of food consumption patterns of tertiary students and their impact on the food sales of main supermarkets and food outlets within the city. Quantitative data pertaining to students? food purchasing patterns from supermarkets and franchises was collected from college students. According to the findings, students preferred purchasing balanced diet food items for consumption. The author recommends that for supermarkets, small scale food vendors and franchises to cater to students? food preferences and also boost their businesses, they should consider stocking balanced diet foods. This book is resourceful to food vendors, supermarket owners, and franchises in Kenya.

Product Specifications
SKU :COC100359
AuthorEusabia Bosibori Ondieki
Number of Pages80
Publishing Year2011-11-14T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00