The Effect Of Some Amino Acids And Antioxidants On (Brassica napus L.)

The Effect Of Some Amino Acids And Antioxidants On (Brassica napus L.)


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 3,651

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

Canola is an oil seed crop belongs to the family Brassicaceae and it is a specific type of rapeseed associated with high quality oil and meal.Its seeds contain about 40-44% oil and the meal contains about 37% protein after oil extraction.External application of amino acids is well known as a mean to increase yield and overall quality of crops. The importance of antioxidants resulted from their physiological role in protecting key cell components from damaging by neutralizing or preventing the free radicals as reducing agents, free radical scavenger, complexers of prooxidant metals and as a singlet oxygen quenchers The aim of this study was to investigate the effect of foliar application of some amino acids(tryptophan and methionine) and antioxidants (ascorbic acid and oxalic acid) on certain morphological, anatomical characters, chemical constituents as well as yield and its components of canola plant (Brassica napus L. cv. Serw 4). Foliar application of all used treatments resulted in an increase in all studied characters. Among all used treatments, tryptophan, in general, had the greatest effect on all studied characters.

Product Specifications
SKU :COC44814
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08
0 Review(s)