The Egg Yolk Controversy

The Egg Yolk Controversy


Marketed By :  FastBook Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 3,651

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Egg yolk is the nutritive yellow material of an egg that is surrounded by white or clear mass. It is designed to feed the developing embryo, being an excellent food source due to its nutritional content, including various proteins (phosvitins, lipovitellins) and fatty acids (oleic, linoleic, palmitoleic, palmitic and stearic acids), as well as vitamins (A, E, K and D), minerals and carbohydrates. Recently, a new study carried out by Canadian researchers on egg yolk consumption, has compared egg yolk to be as dangerous for human health as smoking. Learn more about egg yolk and its health impact, by reading this book.

Product Specifications
SKU :COC30168
Country of ManufactureIndia
Product BrandFastBook Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29
0 Review(s)