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The Egg Yolk Controversy


Marketed By :  FastBook Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Egg yolk is the nutritive yellow material of an egg that is surrounded by white or clear mass. It is designed to feed the developing embryo, being an excellent food source due to its nutritional content, including various proteins (phosvitins, lipovitellins) and fatty acids (oleic, linoleic, palmitoleic, palmitic and stearic acids), as well as vitamins (A, E, K and D), minerals and carbohydrates. Recently, a new study carried out by Canadian researchers on egg yolk consumption, has compared egg yolk to be as dangerous for human health as smoking. Learn more about egg yolk and its health impact, by reading this book.

Product Specifications
SKU :COC30168
AuthorEdward R. Miller-Jones
Number of Pages160
Publishing Year8/24/2012
Edition1 st
Book TypeMedicine
Country of ManufactureIndia
Product BrandFastBook Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00