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The possible protective role of protein isolated from Peganum harmala

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Proteins have excellent potential as antioxidant additives in foods because they can inhibit lipid peroxidation through multiple pathways including inactivation of reactive oxygen species, scavenging free radicals, chelation of pro-oxidative transition metals, reduction of hydroperoxides, and alteration of the physical properties of food systems. Numbers of herbs are traditionally used in different countries during drug of toxin induced hepatic and renal disorders, such as 43kDa protein molecule isolated from leaves of Cajanus indicus L., which provide maximum protection for liver, kidney and other organs in vivo against different toxins.

Product Specifications
SKU :COC50092
AuthorAmel Soliman,Helal Abou Dahab and Hanaa El Badawy
LanguageEnglish
BindingPaperback
Number of Pages232
Publishing Year2012-02-24T00:00:00.000
ISBN978-3848405824
Edition1 st
Book TypeZoology: Vertebrates
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00