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THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

The Role of culture on food habits and food choices of Ghanaians living in other countries is a maiden edition on how culture affects eating habits and choices of migrants living in Europe. Societies all over the world have peculiar preferences for foods which are determined by their socio-cultural attributes. Interestingly, this book highlights the ‘hidden'' eating habits of Ghanaians and reveals that despite the impact of the culture of Ghanaians on their eating patterns, the hospitality industry in Europe is not far from meeting their needs through the use of foreign foods such as katoffle in Germany and instant potato flour in the United Kingdom to prepare local dishes particularly fufu. This book is a must for undergraduates, postgraduates, managers in practice, and lovers of culinary tourism.

Product Specifications
SKU :COC23021
AuthorAUGUSTA ADJEI FREMPONG
LanguageEnglish
BindingPaperback
Number of Pages84
Publishing Year1/25/2010
ISBN978-3838341101
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00