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The survey of microbiological contamination in pitcher cheese


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Summary : We know that milk has been known as a suitable peripheral culture for growing different kinds of microorganisms such as spices of salmonella , staphylococcus , E.Coli , coliform and may cause contamination in producing cheese . The purpose of my study is investigation the rate of contamination in pitcher cheese with mentioned microbes in West Azarbayjan Iran. From 42 samples of cheese 4 samples showed contaminating by positive staphylococcus aureus coagulase , 21 samples showed contaminating by coliform and 17 samples showed E.Coli . 7 samples showed contaminating by streptococcus faecalis and 18 samples showed contaminating by mold and yeast.

Product Specifications
SKU :COC55208
AuthorEhsan Barati
Number of Pages64
Publishing Year2014-06-05T00:00:00.000
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
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