Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

The survey of microbiological contamination in pitcher cheese

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 2,675

Availability: In stock

 
  • Product Description
 

Summary : We know that milk has been known as a suitable peripheral culture for growing different kinds of microorganisms such as spices of salmonella , staphylococcus , E.Coli , coliform and may cause contamination in producing cheese . The purpose of my study is investigation the rate of contamination in pitcher cheese with mentioned microbes in West Azarbayjan Iran. From 42 samples of cheese 4 samples showed contaminating by positive staphylococcus aureus coagulase , 21 samples showed contaminating by coliform and 17 samples showed E.Coli . 7 samples showed contaminating by streptococcus faecalis and 18 samples showed contaminating by mold and yeast.

Product Specifications
SKU :COC55208
AuthorEhsan Barati
LanguageEnglish
BindingPaperback
Number of Pages64
Publishing Year2014-06-05T00:00:00.000
ISBN9783659554513
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00