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Traditional Fermented Products of India


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Microbiology was borne due to the curiosity in traditional fermentation. A variety of products are being obtained by exploiting microorganisms inadvertently. However, documentation of this traditional knowledge with research inputs on microbiological and biochemical features and evolving into better and safer products is of contemporary relevance. The book therefore, provides a systematic presentation of fermented products of India such as food, beverage, feed and dyes. The art of preparing the preserved culture starter as inoculum in beverage fermentation is highlighted. Current state of understanding of these products focusing on raw materials, fermentation process, microbial systems involved, biochemical changes, nutritive value with references for each product is presented. Finally, current implication of this knowledge in terms of use as probiotics, therapeutic and nutritive value, microbial and food preservation and safety aspects are discussed. The book should be useful to food scientists and technologists, food and beverage industries, nutritionists, microbiologists, researchers and any one else who may be utilizing traditional knowledge for the betterment of mankind.

Product Specifications
SKU :COC23031
AuthorSoundarapandian Sekar and Subbiah Mariappan
Number of Pages192
Publishing Year2010-06-06T00:00:00.000
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00
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