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Traditional Processing Techniques in Detoxifying Cassava Root Tubers

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

The tubers of cassava (Manihot esculenta), a high-carbohydrate, staple food in many tropical countries, contain high levels of cyanogenic glycosides which release the well-known poisonous gas hydrogen cyanide (Gershenzon, 2002). Cases of acute poisoning from ingestion of cassava are occasionally reported (Hanlon, 1981) meaning that the traditional detoxification methods employed to remove cynogenic glycosides from cassava are not completely effective (Gershenzon, 2002). This manuscript attempts to redress the problem by providing some effective traditional processing techniques used by some Ugandan communities to detoxify cassava root tubers to levels suitable for human consumption and it is useful to any person who consumes cassava.

Product Specifications
SKU :COC36800
AuthorMorgan Andama and Julius Lejju
LanguageEnglish
BindingPaperback
Number of Pages52
Publishing Year4/22/2012
ISBN978-3848489497
Edition1 st
Book TypeBiology, life sciences
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-02-08 00:00:00