Garlic powder is another alternative feed additive, frequently used in the Mediterranean region. Garlic (Allium sativum) contains about 17% protein, 0.8% fat, 3% minerals, with varying amounts of vitamins (thiamine, riboflavin, and niacin) and enzymes (allinase, peroxidase, and myrosinase). In addition it contains about 0.2% volatile oils, which are particularly released when the plant is processed into powder, which are used for various therapeutic purposes. It has many properties that is antibiotic, antibacterial, anti-fungal, antiseptic, anti-viral, expectorant, fungicide, antihistamine.
Benefits of Garlic Bulb Powder:
- Helps in treating infections, especially of the respiratory and digestive tract, thrush, Candida infections.
- Reduces high blood pressure, high cholesterol and blood fats.
- Helps in preventing and treatment of cardiovascular disease and blood clotting tendency .
- Helpful for diabetes to lower blood glucose levels.
How to use:
In clinical studies, garlic were effective at a dose of 600-900 mg per day of high-quality garlic powder.