Garlic is a member of the lily family along with chives, shallots and onions. Garlic roots are an uncommon culinary ingredient, primarily because they are customarily trimmed from the bulb and discarded after harvest. They are considered an almost obscure secondary crop for garlic growers. The plant is edible in its entirety, though. Garlic roots can be harvested during the plant's green garlic stage and throughout its maturity.
Benefits of Garlic Tea:
- It helps to regulate blood sugar.
- It is Powerful Cancer Fighter.
- It helps in boosting the immune system.
- It reduces the inflammation.