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Unit Operations For The Food Industry


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

The understanding of industrial processes is based primarily on two factors: (i) each process can be studied in a series of steps, called operations, and (ii) the individual operations have their own mechanisms based on physical and chemical principles. The systematic study of each unit operation leads to a simplified and unified treatment of all processes. The variety and complexity of modern industrial processes represent an exciting challenge for professionals working in the process industry as well as for professionals working in the academic world. This book addresses extensively some of these unit operations, emphasizing also the importance and relevance of those newer operations that have been emerging and are becoming more relevant from the industrial point of view. In order to meet these challenges, this book is organized into two parts: the conventional thermal processes and emerging technologies, that bring together individual chapters dedicated to each major unit operation.

Product Specifications
SKU :COC92274
AuthorRaquel P. F. Guiné
Number of Pages260
Publishing Year2013-10-02T00:00:00.000
Edition1 st
Book TypeChemical engineering
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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