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Use Of Jerusalem Artichoke In Food Processing


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  • Product Description

Jerusalem artichoke (J.A) is an inulin rich root vegetable, which is newly cultivated in Egypt;The purpose of the present work was to study the effect of storage and blanching conditions on the chemical composition, enzyme activity and physical characteristics of the J.A tubers. Drying curves and kinetics for J.A tubers as well as, the use of J.A flour in manufacture of pan bread and noodles were also investigated.Use of J.A flour in manufacture of pan bread and noodles proved that the rheological properties of the dough's as well as the quality and organoleptic characteristics of the pan bread and noodles were not adversely affected by the incorporation of up to 20 % J.A flour in the wheat flour used. The addition of J.A flour cause possible health benefits for its low calorie value.

Product Specifications
SKU :COC67626
AuthorMedhat EL-Bayoumi,Yahia Abdelrazek Heikal and Ahmed Youssef Gebriel
Number of Pages200
Publishing Year2013-05-24T00:00:00.000
Edition1 st
Book TypeReal analysis, real variables
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-08 00:00:00
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