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Utilizing rhizobacteria for sustainable wheat production


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Phosphorus is the major yield-limiting nutrient, globally. The recent estimates that world?s P reserves end by 2050 compelled scientists to explore the alternate means of crop phosphorus nutrition. The use of ACC-deaminase rhizobacteria for improved crop yield is now well established. However, no study reports the role of ACC-deaminase rhizobacteria in improving wheat yield based up on their phosphate solubilizing activity. The present book focuses up on the possibility of utilizing phosphate solubilizing ACC-deaminase rhizobacteria for sustainable wheat production under low-phosphorus-input agriculture.

Product Specifications
SKU :COC100340
AuthorZia-ul-hassan Shah,Ahmad Naqi Shah and Sanam Tabassum Ansari
Number of Pages72
Publishing Year2011-11-16T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00
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