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Vibrio: Thriving in saltwater


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  • Product Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vibrio is a genus of Gram-negative bacteria which has a curved rod shape or comma shape and several species which can cause foodborne infection usually contracted by eating undercooked seafood. The bacteria derives its name from Filippo Pacini who isolated microorganisms he called vibrions from cholera patients in 1854...Learn more about Vibrio, Gram-negative bacteria, foodborne illness and other related matters with the help of this book.

Product Specifications
SKU :COC46029
AuthorLydia D. Thomson-Smith
Number of Pages136
Publishing Year2012-07-26T00:00:00.000
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandFastBook Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
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