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Yellow Oleander

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 4,165

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  • Product Description
 

The oleander (Thevetiaperuviana) is a potential oil seed and a good alternative protein source for food and animal feeds. The seeds of Yellow oleander from four geographical regions (Busia, Bondo, Thika (JKUAT) and Mombasa districts) in Kenya were subjected to three different studies (physic chemical, nutritional and medicinal). The defatted seed cake was analyzed for nutritional value (proteins, minerals, fibre, moisture and carbohydrates) and ant-nutritional value (Tannins, glycosides, phytates and toxicity). The results showed that the nutritional and anti-nutritional values of these seeds were similar to those of other common oil seeds and depended on the climatic regions. The results showed that the physico-chemical properties of Yellow oleander bio-diesels (flash point, calorific value, viscosity and density) compare well with other plant oil bio-diesels such as soya bean and castor oil and are similar to petroleum diesel. The hexane and ethanol extracts of yellow oleander seeds exhibited moderate to low antibacterial activity. There was no significant difference in biological activity with different regions.

Product Specifications
SKU :COC87625
AuthorRose Ogara
LanguageEnglish
BindingPaperback
Number of Pages124
Publishing Year2013-05-10T00:00:00.000
ISBN9783659361524
Edition1 st
Book TypeChemistry
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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